Monday, November 3, 2008

Banana Nut Bread




I am so excited to share one of my favorite holiday recipes... Banana nut bread. This recipe is easy and so good!! It comes from my Aunt's old Christmas cookbook she got at a church rummage sale. I hope you will try it and love it !!
Banana Bread Recipe
1 cup sugar
1/2 cup shortening
2 eggs
2 cups flour
1/2 cup chopped walnuts
1 teaspoon baking soda
3 soft, ripe bananas, mashed
Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts. Pour banana bread batter into 1 greased and floured loaf pan; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 1 loaf.


11 comments:

Lori said...

that sounds yummy Angelina and super easy too!!! thanks for sharing:)

LiLi M. said...

This sure sounds delicious. I had to google shortening though. I think it's something anglo saxon and not available in continental Europe. Do you think I can use butter as well? Thanks!

Cindy (JunqueArt) said...

Yummy! I will be trying this one! It will be great for the holidays! Love the cover on the cookbook.

www.angelinascards.com said...

Lili, Do you have Crisco? I am not sure about butter but it may work I know I use butter for everything and my aunt who is a great baker does too. It makes cookies so much better then margarine.Angelina

Brandy said...

Yummo!

Brandy

dede warren said...

I am loving these tutorials and guides. It has me super charged for the holidays. Thanks for sharing the goodness, I'll be checking in regularly to see what else you all have to share.
Thanks, Dede

Priscila said...

I loev bananna nut bread...its the best thing in the world...cant wait to try this!

marie said...

I love banana bread and it's always fun to try a new recipe for it! Thanks for sharing it...and the cookbook cover. It's so cute!

Lorrie said...

Banana bread is always yummy. For Lili - I never use shortening or Crisco - always butter. It tastes so much better and is more natural.

Thanks for sharing the recipe.

Lorrie

Priscila said...

your son is funny! haha Ive never heard anything like that!!! :)

Thank you!

LiLi M. said...

Thanks everybody for letting me know that I could use butter. I'll let you know the results (no Crisco up here either, or perhaps under another brand name).